Los Pastorcitos de Sirloin

This is the very first place I ate at in Mexico City this came in recommended from the hotel staff. Uriel was great made some recommendations. Everything we tried was super delicious I might come back again in the evening.

Absolutely loved the tacos at this place! I had the pastor taco de trompo on corn tortilla and one of the house specialties, the Taco Norteño with top sirloin, guacamole, and chicharrón—both were packed with flavor and cooked to perfection. The selection of house salsas was excellent, with a nice variety of heat levels and flavors to complement each bite. Huge shoutout to Miguel, my waiter, who provided outstanding service. He patiently walked me through the menu, explained the different options in detail, and gave spot-on recommendations. Prices are reasonable for the quality you get, and the menu is extensive—plenty of reasons to come back and try more. Looking forward to my next visit!

Some of the beat pastor tacos I’ve ever had, and some of the best salsas in Mexico! Muy deliciosa! Work with Uriel, if you can - he is very friendly, a great communicator, and so quick! Mucho gracias!!!

This was an amazing place to enjoy a bite to eat. The service was wonderful thanks to Uriel, who helped us with translating since my Spanish isn't the best, and I will come back again when I visit Mexico City. I got the Taco Norteño and a tequila cocktail (pictured), the guacamole, and the Cuerno Especial (not pictured).

I am so glad we stumbled across this place! They serve tacos and more with a litany of different homemade salsas. I absolutely loved the keto tacos...especially since they were served in a cheese shell instead of lettuce. My friend had the sirloin baguette sandwich. I'll definitely be back. I would love to see a location open in Las Vegas! I'd be a regular.

A new option for tacos in the Juarez neighborhood, this place looks flashy and shiny from the outside, but the food is pretty average with mediocre service. We ordered an alambre and sirloin tacos with flour tortillas. While decent, they were nothing exciting, and the flour tortillas weren’t tasty at all. The service, however, was more annoying than helpful. We were pushed multiple times to order more food and drinks (especially alcohol), which wasn’t pleasant. Despite over-explaining all the dishes and the overall concept of the restaurant, the service was very slow. Prices were a bit elevated, but considering the quality of the food, it didn’t seem worth it.

We walked past this restaurant early in the morning and knew we wanted to come back later. Uriel was a great and very attentive server.